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Sustainable supply of food is a key component of our operational strategy. Our two pronged approach to sustainability factors enterprise development and environmental protection.
Sustainability should matter to you as much as it matters to us. This is the only earth we have, which nourishes us. Making sure that we curb greenhouse gases and manage the devastation brought by climate change should be a matter of concern to all of us.
By working with us, you have chosen to participate in a green conscious movement without compromising the quality of produce yet still protecting the earth.
Enterprise Development
Building capacity in small scale farmers by sharing agricultural skills and training them on business processes, not only empowers communities, but guarantees quality supply of a variety of produce close to various markets. We spend a considerable amount of resources and effort sharing these critical skills and imparting resources so that farmers can independently take control of their growth and expansion processes. Our involvement also protects the quality of output and making sure farmers use environmentally friendly methods to grow crops.
Environment
Our environmental protection strategy takes into account an effort to educate our suppliers in sustainable farming, preservation of water supply, limited use of harmful pesticides and reducing our carbon footprint in the processing and logistic component of bringing fresh produce to you, our client.
We intend on continuously increasing our energy mix to renewables and we are researching ways to integrate battery powered vehicles into our operational fleet of vehicles.